"This Limoncello straight from the freezer was pure delight! The vibrant lemon flavour was refreshingly delicious, making each sip a zesty, sweet treat. A wonderfully refreshing drink that's perfect for any occasion! (i recommend straight from the freezer!)"
– Natalie T.
Absolutely Delicious
"Premier League Limoncello. Blows your socks off then the smooth lemon flavours kick in, absolutely delicious."
– Gareth S.
Next level
“Absolutely incredible flavour! Having been going to Italy for the last 20 years this stuff is next level. Everybody get onboard.”
– Robin K.
Limoncello, Prosecco and soda water
"I just had this in a spritz - Limoncello, Prosecco and soda water, it was delicious. I will have a bottle next time and keep it in my freezer "
— Alison W.
You never tasted anything like it
"Proper locally made Limoncello - you never tasted anything like it - superb. Great for a present."
— Brenda B.
THE JOURNAL
Our process
Step 1: Prepare the lemons
Our lemons are sourced directly from the Amalfi Coast in Italy. We then remove the zest, where the essential oils and flavours are
Step 2: Infuse the Alcohol
We infuse our lemon peel with the alcohol for 4 weeks to help extract the oils from the peels and get the best flavour
Step 3: Make the Syrup
Sugar and water is then combined and allow it to cool to room temperature
Step 4: Mix the Limoncello
The strained alcohol is combined with the syrup and adjusted to the desired sweetness
Step 5: Bottle, Age and Serve
The mixture is bottled and left to age for at least 1-2 weeks. It's best kept in the fridge or freezer before serving. Finally pour into glasses and enjoy!
THE UPDATES
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